In this episode, Ryan Wilcox talks about team setups, lessons learned, and coping with collocated colleagues.
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Show Notes:
Ryan Wilcox (twitter github blog flavors.me)
00:58 – Ryan Wilcox Introduction
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03:17 – Transitioning into remote work
05:58 – Team Setups
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07:42 – Lessons Learned
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- Communication
- Episode #46: Katie Cunningham of Cox Media Group
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10:23 – Tools & Equipment
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- Ryan Wilcox: The Beginner’s Guide to Working From Home
- Ryan Wilcox: How to Work Remotely and Still Be the Best
- Toptal
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14:42 – Meeting as a Team
15:37 – Flexibility of Remote Work
16:36 – Coping with Collocated Colleagues
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Le pâtissier français Michel Galloyer introduit sa chaîne « Le Grenier à Pain » en Belgique et aux Pays-Bas.
My web blog koksijde location