Episode #96: Ryan Wilcox of Fanzter

Episode #96: Ryan Wilcox of Fanzter

Sep 4, 13 • In Featured, Interviews, Podcast

In this episode, Ryan Wilcox talks about team setups, lessons learned, and coping with collocated colleagues.

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Show Notes:

Ryan Wilcox (twitter github blog flavors.me)

00:58 – Ryan Wilcox Introduction

03:17 – Transitioning into remote work

05:58 – Team Setups

07:42 – Lessons Learned

10:23 – Tools & Equipment

14:42 – Meeting as a Team

15:37 – Flexibility of Remote Work

16:36 – Coping with Collocated Colleagues

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One Response to Episode #96: Ryan Wilcox of Fanzter

  1. Le pâtissier français Michel Galloyer introduit sa chaîne « Le Grenier à Pain » en Belgique et aux Pays-Bas.

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